i am not satisfied with the way this pie turned out. after it cooled, the top deflated a bit on one side, and when I tried a piece, some of the apples were a bit too firm. i think in order to make this type of top pie crust, I need to first cook the apples on the stove, let them cool, transfer to the pie shell and then apply the top crust. i think with all the gaps in the top, a lot of the heat escaped from the pie, which caused the apples to not fully bake. otherwise, the pie tastes good!
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