Last night I went out to get some vodka and crisco to make this supposedly "fool proof" pie crust from Cook's Illustrated. It's supposed to make a very flaky crust. I refrigerated the crust overnight and made the pie tonight. The apples I bought out east turned out to be a bit past their peak, but a few were good enough to use. The Mutsu apples are really sweet and flavorful. I combined them with a couple of the Gala and a few Granny Smith. Now the pie is baking in the oven and smells really good. Can't wait to try it!